November 30, 2024 - 14:12

A recent study highlights the potential cardiovascular benefits of sleeping in on weekends. Researchers in Britain discovered that individuals who enjoyed extra sleep during the weekend were nearly 20% less likely to develop heart disease compared to those who maintained a consistent sleep schedule. This finding suggests that catching up on sleep may play a significant role in enhancing heart health.
Dr. Fred Buckhold, a general internist, emphasizes the importance of sleep for overall well-being. The study indicates that many people accumulate sleep debt during the workweek, which can negatively impact their health. By allowing themselves to sleep in on weekends, individuals may be able to mitigate some of the risks associated with insufficient sleep.
The implications of this research could encourage people to prioritize rest, especially during the weekends. As awareness of the connection between sleep and heart health grows, it may lead to a shift in how individuals approach their sleep habits for better long-term health outcomes.
February 23, 2026 - 08:54
Local health experts emphasize importance of American Heart MonthFebruary marks American Heart Month, an annual observance drawing critical attention to the fact that heart disease remains the leading cause of death in the United States. Local health experts are...
February 22, 2026 - 18:49
Contributor: RFK Jr.'s focus on viral nonsense is putting children's lives at riskA recent social media video featuring the Health Secretary showcasing a lighthearted moment with musician Kid Rock stands in stark contrast to the grave public health crisis unfolding under his...
February 22, 2026 - 04:27
5 Tips To Pick a Perfectly Fresh, Ripe Lemon Every TimeChoosing the ideal lemon is a simple skill that can elevate your cooking and beverages. The key is to engage your senses. First, look for a fruit with a bright, uniform yellow peel. Deep yellow...
February 21, 2026 - 16:08
How ultra-processed foods affect our gut microbiomeThe common additives used to prolong the shelf life of ultra-processed foods could be inadvertently harming the delicate ecosystem of our gut microbiome, according to emerging research. These...